Perry Township Historical Societyperryhistory-aoh.com

[perryhis]

Doris Cox's Zucchini Soup


1 lb onion sliced
12 in. sliced zucchini
2 lbs ground chuck
1 Tbs Worcestershire Sauce
1 Large can Tomato Juice
1 Tbs Oleo, Margarine, or Butter
Cheese


Saute zucchini in oleo (margarine). Put onions and zucchini in pan while you brown 2 lbs ground chuck in skillet. Pour off fat (draw of grease) add to pan with onions and zucchini. Add 1 Tbs Worcestershire sauce. Add 1 lg can tomato juice. Cook on low til done. Then add any kind of cheese or sprinkle Parmesan cheese once it is in the bowl.


Submitted by Kevin & Sue Cox

For historical purposes the recipe as originally given to Sue from Doris is below:

Zuchenni Soup
1 lb onion sliced
12 in. sliced zuchenni, sauted in oleo (margarine)
Put onions and zuchenni in pan while you brown 2 lbs ground chuck in skillet. Pour off fat (draw of grease) add to pan with onions and zuchenni. Add 1 Tbs worcester sauce. Add 1 lg can tomato juice. Cook on low til done. Then add any kind of cheese or sprinkle parmesan cheese once it is in the bowl.