Perry Township Historical Societyperryhistory-aoh.com

[perryhis]

This is the original recipe that use to be on the Kraft Marshmallow Cream Jar

3 cups Sugar
3/4 cup Margarine
2/3 cup Evaporated Milk
12 ounces Semisweet chocolate chips
7 ounces Marshmallow cream
1 teaspoon Vanilla
1 cup Chopped nuts (optional)

Stove Top Method
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly. Continue boiling 5 minutes over medium heat, stirring. Remove from heat, stir in chocolate till melted. Add marshmallow creme, nuts & vanilla beat till blended. Pour into greased 13 x 9-inch baking pan. Let cool and cut into 1-inch squares.

Microwave Method
Microwave margarine in 4-quart microwave-safe bowl on HIGH (100%) 1 minute or until melted. Add sugar and milk; mix well. Microwave on HIGH 5 minutes or until mixture begins to boil, stirring after 3 minutes. Mix well; scrape bowl. Continue microwaving on HIGH 5-1/2 minutes; stir after 3 minutes. Stir in chips until melted. Add remaining ingredients; mix well. Pour into greased 13 x 9-inch baking pan. Cool at room temperature; cut into squares. Makes 3 pounds.

Submitted by Tom & Michelle Graham